Saturday, 26 March 2016

Super Easy Mars Bar Easter Crispie Cakes


Now it just wouldn't be Easter unless I ate twice my bodyweight in chocolate and ended up feeling sick for the next week, and these Mars Bars crispie cakes certainly contribute to that. I make these crispie cakes quite often as they are literally Olly's favourite thing ever, and he doesn't even like sweet things, so they must be good right? They are sooo easy to make, and even easier to eat oops. There's only 3 ingredients (minus the mini eggs for decoration!) so you definitely don't need to be a baking guru to give these a go.



Ingredients
♥ 5 Mars Bars
♥ 150g butter
♥ Rice Crispies
♥ Mini Eggs

Method
♥ Chop mars bars into pieces and place in a heatproof bowl on top of a pan of simmering water
♥ Add the butter
♥ Mix together until fully melted
♥ Remove bowl from pan and mix in rice crispies, I didn't measure how many I put in I just guessed
♥ Spoon into cake cases
♥ Add mini eggs for decoration
♥ Put in the fridge to set for a couple of hours


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